Cocktail Hour

Minimum 100 Guests

Hot Hors D'Oeuvres

(Select 8 Hot Or Cold)

*New Zealand Baby Lamb Chops With Minted Dijon Mustard 

*Coconut Fried Shrimp With Pineapple Diablo Jam 

Sesame Chicken Lollipops Served With Miso Dipping Sauce 

Miniature Crab Cakes With Remoulade 

**Asian Beef Negimaki With Teriyaki Glaze & Sesame Seeds 

Grilled Chicken Quesadillas

Miniature Beef Wellington With Horseradish Cream 

Buffalo Chicken Lollipops 

Scallops Wrapped In Prosciutto With Horseradish BBQ Sauce 

Spanakopita Brie And Raspberry En Croûte

Jumbo Franks In Puff Pastry Served With Spicy Mustard 

General Tso’s Chicken Skewers In A Spicy Asian Sauce 

Seared Filet Mignon Satay Served With Thai Dipping Sauce 

Steamed Shumai Shrimp With Ginger Scallion Sauce Served On Asian Spoons

Miniature White Pizzas With Ricotta And Basil 

Mozzarella Carrozza With Marinara Dipping Sauce 

Artichoke Fritters With Lemon And Parmesan Aioli 

Miniature Grilled Cheese With Tomato Soup Shooter Served In A Sake Cup 

Korean BBQ Ribs Served With Kimchi On Asian Spoons

Asian Duck Spring Rolls With Walnut Teriyaki Sauce 

Mahi Mahi Fish Tacos With Chipotle Aioli And Mango Salsa 

Barbeque Pulled Pork Sliders Served On A Buttermilk Biscuit With A Spicy Slaw 

Miniature Reubens Served With Thousand Island Dressing 

Little Cuban Sandwiches 

Miniature Cheeseburger Sliders 

Miniature Chicken Pot Pies 

Individual Mac & Cheese Bites 

Vegetable Tempura With A Soy Dipping Sauce 

Crab Rangoons With Fresh Crab Meat & Cream Cheese In Fried Wontons 

Poached Pear & Brie Tartlets In A Tart Shell 

Braised Short Ribs With Garlic Mashed Potatoes On An Asian Spoon 

Greek Chicken Kebabs With Tzatziki Sauce

Cold Passed Hors D’Oeuvres

*Lobster And Avocado Crostini

*Shrimp Ceviche

Cucumber, Peppers And Red Onion Served In A Sake Cup

*Shrimp Cocktail Served In A Gazpacho Shooter

Vegetable Napoleon With Roasted Red Pepper, Portobello Mushroom & Boursin Cheese

California Vegetable Salad Rolled In Rice Paper With A Miso Dip

Tomato & Fresh Mozzarella Bites Served On A Bamboo Skewer With A Basil Pesto

Petite Smoked Salmon Pinwheels Served On A Cucumber Round With Dill Cream Cheese

Chicken Caesar Salad Served In A Parmesan Cup

Grecian Phyllo Cup

Kalamata Olives, Cucumber, Tomato & Feta Cheese

*Sesame Seared Tuna Served On A Wonton Chip With Wakame Wasabi & Crème Fraiche

Yellowfin Tuna Ceviche

Mango, Lime, Jalapeño & Red Onion In A Sake Cup

Lotus Cups Filled With Spicy Asian Chicken Salad

Cucumber Cups Filled With Smoked Salmon Salad Topped In Lemon Zest & Capers

Spicy Tuna Served In A Squid Ink Cone With Wasabi Crème Fraiche

Oyster Shooters With Bloody Mary & Celery

Chicken Mango Lettuce Wrap

Fresh Garden Crudités & Tuscan Table 

Individual Crudités With Hummus And Ranch

Seasonal Grilled Vegetables

Cucumber, Tomatoes & Feta Cheese, Hummus And Tahini With Pita Chips

Roasted Cauliflower & Pickled Onions, Farro & Chickpea Salad, Pasta Caprese Salad

Wheat Berry Salad With Craisins, Walnuts & Raisins With Cider Vinaigrette

Imported & Domestic Cheese Board Including:

Bel Paese, Vermont Aged Cheddar Wedges

Baskets Of Crusty French Breads, Crispy Crackers & Assorted Flatbreads

Fruit Display And Carvings

Assortment Of Whole And Sliced Fresh Seasonal Fruit Platters

Sliced Imported Meats, Parmesan Reggiano Wedge, Provolone

Chilled Antipasto Salads To Include Marinated Artichokes,

Assorted Marinated Olives And Mushrooms,

Marinated Ciliegine Mozzarella, Seafood Salad

With A Lemon And Basil Dressing & Large Display Breads

Captain Stations

The Steak House

(Select One)

Carved To Order

Grilled Sirloin, Grilled Skirt Steak, *Grilled Porterhouse 

Served With: 

Creamed Spinach, Whipped Potatoes, Crispy Onions

And Peter Luger Steak Sauce

San Gennaro

Hot Sausage, Sweet Sausage, Chicken Sausage, Pork Or Turkey
Accompanied By: Sautéed Peppers & Onions Served On A Semolina Roll

Lower East Side

Reuben Sandwiches:

Pastrami, Corned Beef Or Half & Half
Sides Include: Potato Knishes, Mustard, Coleslaw, Pickles & Dr. Brown’s Soda

Japanese Robata

Teriyaki Beef Kabobs With Onions & Green Peppers 

Sesame Seared Tuna With Baby Bok Choy
Accompanied By: 

Soba Noodles With Scallions, Red Pepper, Napa & Soy Vinaigrette

Japanese Sticky Rice

Individual Edamame

Three Dipping Sauces: Scallion Ponzu, Plum Miso, Sesame Ginger

Asian Duck Station

Authentic Moo Shu Pancakes With Duck

Vegetables, Lo Mein, Dim Sum, Hoisin

Cucumber & Scallions

Displayed In A Bamboo Steamer

Wok ‘N’ Roll

General Tso’s Chicken With Broccoli, Onions & Peppers
Stir-Fried Beef With Julienne Vegetables
Fried And White Rice, Crispy Noodles & Fortune Cookies
Served In Chinese Take Out Boxes With Chopsticks

Bourbon Street Café

(Select One)

Pan Seared Blackened Filet Of Catfish

Pan Seared Blackened Filet Of Salmon

(Select One)
Chicken Gumbo, Shrimp Creole, Crawfish Etouffee, Jambalaya
Accompanied By: 

Jalapeno Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade

Shipwrecked Seafood Bar

Fried Calamari With Marinara
Baked Clams Or Mussels With Red Or White Sauce
Seafood Paella

Sizzling Fajita Station

Prepared To Order On A Sizzling Skillet

Chicken, Steak & Shrimp
Accompanied By:
Salsa, Guacamole, Sour Cream

Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese
Mexican Style Rice & Flour Tortillas

Mexican Cantina Station

(Select Two)

Ground Beef, Shredded Chicken, 

Dos Equis Battered Mahi Mahi
Served With: Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli
Cheddar Cheese, Chimichurri, Lettuce & Tomato
Soft Flour Tortillas And Crispy Tortillas

Caribbean Grill

(Select Two)

Jerk Pork Kabobs, Jerk Chicken Stew, Curry Lamb Stew
Thyme Mahi-Mahi Kebabs With Lime, Jerk Shrimp Kabobs
Served With:
Pineapple Mango Salsa, Coconut Curry Sauce & Hot Pepper Sauce
Caribbean Rice & Island Potatoes

Mediterranean Station

(Select Two)

Beef, Chicken Or Lamb Gyro

Pork Or Chicken Souvlaki

Lamb With A Touch Of Herbs & Spices
Served With: Pita Bread, Tzatziki Sauce, Lettuce, Tomatoes, Red Onion

Cucumber & Feta Cheese Salad, Greek Salad, Spinach Pie & Falafel

Southern Station

(Select Two)

Pulled Pork, Short Ribs
Fried Chicken & Waffles, Barbecue Brisket
(Select Two)
Mashed Potatoes With Assorted Toppings, Sweet Potato Fries, Corn Pudding
Jalapeno Cheddar Muffins, Traditional Coleslaw Or Warm Biscuits With Gravy

The Meatball Corner

Three Variations Of Meatballs:
Classic Beef, Spicy Pork & Chicken

(Select Three Sauces)
Wild Mushroom Cream, Classic Tomato, Pesto
Parmesan Cream, Alla Vodka Or Bolognese
Served With Focaccia Bread Or Freshly Milled Polenta
Accompanied By: Broccoli Rabe

The Sports Bar Station

Potato Skins With Cheddar, Bacon & Sour Cream
Mozzarella Sticks With Marinara
Buffalo Wings (Boneless Or Regular) With Bleu Cheese & Celery Sticks
Beer Battered Onion Rings With Chipotle Mayo
Bottled Beer Served In Pilsner Glasses

Simply Sliders

(Select Two)

Hamburger Or Cheeseburger, Chicken Parmesan

Grilled Cheese Or Pulled Pork With Coleslaw
Served With: Tater Tots Or Shoestring Fries
Thousand Island Dressing, Ketchup, Cheese, Mushrooms, Bacon
Sautéed Onions & Pickle Chips

Pasta Station

Sauces 

(Select Three)
Alla Vodka, Marinara, Bolognese, Amatriciana, Roasted Garlic Broth Primavera
Alfredo Cream, Gorgonzola Cream, Pesto, Puttanesca, Wild Mushroom Cream

Pasta 

(Select Three)
Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle
Served With: House Baked Specialty Breads, Grated Parmesan Cheese

Marinated Sun-Dried Tomatoes And Red Peppers

Mac & Cheese Station

(Select Three)

Smoked Gouda & Pancetta
Jalapeno Bacon And Cheddar
Lobster Truffle
Traditional Macaroni With Cheddar Cheese And Seasoned Breadcrumbs
Penne Pasta With Wild Mushrooms, Truffle Oil And Brie
Orecchiette Pasta With Gorgonzola And Tomato Vodka Sauce

Flatbread Pizza Grill

(Select Three)

Sun-Dried Tomatoes, Baby Arugula & Goat Cheese
Prosciutto, Asparagus & Ricotta
Portobello & Smoked Gouda
Duck, Hoisin, Shiitake & Scallion
Chicken, Bacon & Ranch
Margherita
Toppings Include: Crushed Red Pepper, Parmesan, Shredded Mozzarella 

Garlic Powder & Oregano

Mini Meal Station Upgrade

(Select Two)

Teriyaki Chicken

With Sesame Noodles Served In Chinese Take-Out Boxes With Chopsticks

Filet Mignon

With Whipped Potatoes And A Merlot Demi, Topped With Crispy Onions
Presented In Martini Glasses

Seared Scallops

With Minted Pea Puree, Balsamic Glaze And Tomato Chutney

Pan Seared Duck

On A Bed Of Wild Rice With Pecan, Cranberries And Butternut Squash With Raspberry Sauce

Chianti Braised Short Ribs

Over Garlic Whipped Potatoes With Crispy Onions

Maryland Crab Cake

With Baby Arugula, Extra Virgin Olive Oil And Fresh Lemon Juice
Served Over A Corn And Tomato Salad And Finished With Basil Aioli

Skewered Thai Shrimp Kebab

Served Over Coconut Mango Basmati Rice

Miniature Antipasto Plate

Artichokes, Olives, Fresh Mozzarella, Cherry Tomatoes

Assorted Sliced Cured Meats & Cheeses

Fish Tacos

With A Chipotle Aioli And Mango Salsa
Served With Homemade Tortilla Chips, Fresh Guacamole 

And A Miniature Patron Margarita

Traditional Baked Macaroni & Cheese

Served In Ramekins

Cajun Seared Salmon

With Pineapple & Mango Salsa

Chilean Sea Bass

With Tomato Cilantro Vinaigrette And Roasted Corn Avocado Salsa

Duo Of Baby Lamb Chops

With Whipped Sweet Potatoes And A Rosemary Demi Glaze

Sushi Short Plate

Assorted Sushi With Wasabi And Pickled Ginger & Soy Sauce

Sit Down Dinner

First Course

(Select One)

Heritage Club Salad

Mixed Greens, Poached Pears, Candied Walnuts And Gorgonzola Cheese 

With Balsamic Vinaigrette

Fresh Burrata Mozzarella & Heirloom Tomato Salad

With Field Greens, White Balsamic Vinegar, Pink Himalayan Salt

Cracked Black Pepper, Balsamic Glaze & Olive Oil

Iceberg Wedge Salad

Baby Iceberg Wedge Topped With Crumbled Gorgonzola

Thick Cut Bacon, Red And Yellow Grape Tomatoes
Topped With Chunky Bleu Cheese Dressing & Pickled Red Onions

Thai Salad

Sliced Ahi-Tuna Served Alongside Frisee, Baby Lula Rosa And Romaine Tossed With Daikon, Carrots, Shiitake Mushrooms In Sesame Ginger Vinaigrette
Finished With Yuzu Soy Glaze And Crispy Wontons

Grilled Vegetable Tower

Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant And Squash
Served Over: Mixed Greens With Red & Yellow Grape Tomatoes
Drizzled With Balsamic Vinaigrette

Duck Salad

Seared Sliced Duck Breast Served Alongside Baby Arugula And Kale 

Tossed With Wild Rice, Dried Cranberries, Roasted Butternut Squash
And Pecans In A Raspberry Vinaigrette

Tuscan Bistro

Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grape Tomatoes

Avocados, Roasted Red Peppers, With Grilled Ciabatta Bread And A Herb Crusted Goat Cheese Roulade Drizzled With Balsamic Dressing

Pan Seared Warm Lump Crab Cake

Spicy Tomato Remoulade, Corn And Grape Tomato Salsa And Baby Arugula 

With Olive Oil & Fresh Lemon Juice

Scallop Salad

Chardonnay Poached Sea Scallops 

Served With Roasted Corn Succotash, Baby Field Greens

Tossed With Dijon Cider Vinaigrette And Finished With Diced Apples & Frizzled Leeks

Asparagus, Shrimp & Fingerling Potato Salad

With Crispy Pancetta & Creamy Parmesan Dressing

Watermelon, English Cucumber And Imported Feta Salad

Served With A Cajun Shrimp Skewer, Baby Red Romaine And Frisee
Finished With Toasted Almonds & Honey Cider Vinaigrette

Caribbean Lump Crab Salad

Jumbo Lump Crab Meat, Fresh Avocado, Mango, Roma Tomatoes & Red Onion
Tossed With Jerk Seasoning And Lime Cilantro Mayonnaise
Served On Top Of Baby Mache 

Accompanied By: Roasted Asparagus, Thyme & Orange Salad

House Baked Rolls And Flavored Gourmet Butter

Entrees

Meat

(Select One)

Slow Roasted Prime Rib Au Jus
Grilled Filet Mignon
Grilled NY Strip Steak
With A Sea Salt And Peppercorn Crust

Asian Marinated Skirt Steak
With Crispy Fried Onions

Chianti Braised Short Ribs
Grilled Double Bone In Pork Chop 16oz
With Apple Raisin Chutney & Port Wine Reduction

*Veal Chop Milanese

*Prime Aged Grilled Rib Eye Steak

(Select One Sauce)
Merlot Reduction, Bourbon Demi, Au Poivre, Peter Luger Sauce
Five Mushroom, Bordelaise, Peppercorn, Rosemary Jus

Poultry

(Select One)

Tuscan Chicken
Seared Chicken Breast With Sun-Dried Tomatoes, Lemon, Garlic And Fresh Rosemary

Chicken Francaise 

Egg Battered French Cut In A White Wine Lemon Sauce

Chicken Roulade 

Stuffed With Asparagus, Fresh Mozzarella And Roasted Red Peppers

French Cut Breast Of Chicken 

Stuffed With Mushrooms And Goat Cheese

Breast Of Chicken Madeira 

French Cut Breast Stuffed With Chestnuts And Apricots In A Madeira Sauce

Roasted Long Island Duck
With Blueberry, Raspberry À L’Orange Demi Glaze

Chicken Wellington
Boneless Seared Chicken Breast Topped With A Mushroom Duxelles, Baked In Puff Pastry And Served With Madeira Wine Sauce

Fish

(Select One)

Macadamia Crusted Mahi Mahi With Sweet Coconut Sauce Or Orange Citrus Sauce

Served With A Pineapple Risotto

Stuffed Filet Of Sole With Lobster Sauce

Pan Seared Filet Of Salmon With A Ginger Teriyaki Glaze

Grilled Atlantic Salmon Filet Topped With A Light Chardonnay Lemon & Basil Cream Sauce

Pan Seared Striped Bass Topped With Red & Yellow Grape Tomato Compote

Striped Bass Provencal Topped With Grape Tomatoes, Capers, Garlic

In A White Wine Lemon Butter Sauce

Branzino Filet In A Grape Tomato Provencal

Served With Parmesan Risotto And Sautéed Baby Vegetables In Truffle Oil

Garlic And Herb Marinated Branzino Filet Pan Seared Then Roasted With

White Wine & Lemon And Served With Half A Lemon

Grilled Swordfish Steak Served In A Lemon Butter Sauce

*Pan Seared Red Snapper With A Livornese Sauce Served With A Parmesan Risotto

*Miso Glazed Chilean Sea Bass Served Over Black Rice

All Entrees Served With Chef's Selection Of Potatoes Or Rice & Vegetables

Vegetarian And Special Dietary Dishes Are Available Upon Request

Passed Desserts

(Select Four)

Chocolate Covered Cheesecake Lollipops

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers With Honeydew, Cantaloupe, Strawberries And Grapes

New Orleans Beignets With Powdered Sugar

Hand Dipped Chocolate Brownie Pops

Miniature Sorbet Cones In A Sprinkle Box

Miniature Assorted Ice Cream Cones In A Sprinkle Box

Dark And White Chocolate Dipped Strawberries

Powdered Sugar Zeppole's With Chocolate Dipping Sauce

Cinnamon Churros With Caramel Dipping Sauce

Vanilla & Raspberry Mousse Shooters With Whipped Cream

Tiramisu Shooters

Miniature Lemon Squares

Marshmallow Pops

Rice Krispy Treat Pops

Deep Fried Oreos

Strawberry Shortcake On Miniature Spoons

Mini Milkshake Shots

Chocolate, Caramel & Oreo Mousse Shooter

Elvis Shooters (Peanut Butter, Mousse, Bacon & Banana)

Funnel Fries

Miniature Gourmet Cupcakes

Creamy Limoncello Shooter

Miniature Nutella Pizza

Chocolate Peanut Butter Moon Pies

Fried Peanut Butter And Jelly

Dessert Café Upgrade

Cobbler Station

Apple Cobbler, Peach Cobbler, Blueberry Cobbler And Banana Bread Pudding

Served With Vanilla Ice Cream And Fresh Whipped Cream

Classic Cheesecake Martini Station

Regular And Marbled Cheesecake
With Assorted Toppings:
Coconut, Mixed Berries, Oreos, Chocolate Chips, Graham Crackers

Assorted Nuts, Caramel Sauce, Chocolate Sauce And Whipped Cream
Presented In Martini Glasses

Flambé Station

Bananas Foster & Cherries Jubilee 

Served Over Crepes With Ice Cream

Chocolate Fondue Station

Melted Milk Chocolate For Dipping
Served With Brownies, Blondies, Marshmallows
Graham Crackers, Vanilla Wafers, Rice Krispies Treats
Strawberries, Bananas, Pineapple & Pretzel Rods

Ice Cream Shoppe

Variety Of Ice Cream
Served With Assorted Toppings

Belgium Waffle Station

Waffles Made To Order
With Guest’s Choice Of Toppings:
Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce

Caramel Sauce, Warm Maple Syrup & Vanilla Ice Cream

Homemade Cookie Station

Your Favorite Variety Of Homemade Cookies Baked To Perfection
Chocolate Chip Cookies, Chocolate Chocolate Chip, M&M, Oatmeal Raisin
Black & White & Sugar Cookies
With Your Choice Of One:
Miniature Shots Of Milk And Chocolate Milk
Miniature Hot Cocoa With Marshmallows

Cannoli's Made To Order
Chocolate Chip, Raspberry, And Oreo Cream

To-Go Upgrades

Hot Dog Cart

With Sauerkraut, Onions, Spicy Mustard And Chili

New York Bagel

Bagels, Cream Cheese And Coffee

Homemade Cookie Station

Fresh Baked Assorted Cookies And Coffee

White Castle Station

White Castle Assortment Served With French Fries And Onion Rings

The Carnival

Pretzels, Churros, Cotton Candy, Popcorn, And Zeppole's

Ralph’s Italian Ices

Select 3 Flavors

Milkshake Station

Vanilla, Chocolate & Strawberry Milkshakes

Breakfast To Go

Mini Egg And Cheese Biscuits
Mini Egg, Cheese And Bacon Or Sausage Biscuits
French Toast Sticks With Maple Syrup

Hot Pretzel

Warm Pretzels With Mustard And Hot Cocoa

S’Mores Galore

Graham Crackers, Hershey’s Chocolate & Marshmallows With Skewers

Snacks To Go

Personal Size Bag Of Potato Chips
Personal Size Of Famous Amos Chocolate Chip Cookies
Personal Size Bag Of Pretzels

Pizza

Personal Slices Of Regular & Pepperoni

Fall Harvest Station (Seasonal)

Fresh Dipped Caramel Apples, Fresh Popped Popcorn, Hot Pretzels With Mustard
Apple Cider, Hot Chocolate With Marshmallows

*Denotes Surcharge