Cocktail Hour

Butler Passed Hot Hors D'Oeuvres

(Select Any 8 Hot Or Cold)

**New Zealand Baby Lamb Chops

With Minted Dijon Mustard

Coconut Fried Shrimp

With A Pineapple Diablo Jam

Sesame Chicken Lollipops

Served With A Miso Dipping Sauce

Miniature Crab Cakes
With Rémoulade

**Asian Beef Negamaki

With A Teriyaki Glaze & Sesame Seeds

Grilled Chicken Quesadilla

**Miniature Beef Wellington

With Horseradish Cream

Buffalo Chicken Lollipops

Scallops Wrapped In Bacon

With A Horseradish Bbq Sauce

Spanikopita

Brie & Raspberry En Croute

Jumbo Franks In A Puff Pastry

Served With Spicy Mustard

General Tso’s Chicken Skewers

In A Spicy Asian Sauce

**Seared Filet Mignon Satay

Served On Crostini With Horseradish Cream

Shrimp Steamed Shumai
Served On An Asian Spoon With A Ginger Scallion Sauce

Miniature White Pizza

With Ricotta & Basil

Artichoke Fritter

With A Lemon & Parmesan Aïoli

Miniature Grilled Cheese

With Tomato Soup Shooter Served In A Sake Cup

Asian Duck Spring Rolls

With A Teriyaki Sauce

Mahi Mahi Fish Tacos

With A Chipotle Aïoli & Mango Salsa

**Barbeque Pulled Pork Sliders

Served On A Buttermilk Biscuit With A Spicy Slaw

Miniature Reubens

With Thousand Island Dressing

Little Cuban Sandwiches

**Miniature Cheeseburger Sliders

Miniature Chicken Pot Pie

Individual Mac & Cheese Bites

Crab Rangoon
With Fresh Crab Meat & Cream Cheese In A Fried Wonton

Poached Pear & Brie Tartlet
In A Tart Shell

Braised Short Rib
With Garlic Mashed Potatoes On An Asian Spoon

Greek Chicken Kebob
With Tzatziki Sauce

Sautéed Ginger Shrimp

Yuca Fries

With Parmesan Aïoli

Truffle Arancini
With Parmesan Foam

Korean Fried Bao Bun

Cold Passed Hors D'Oeuvres

Shrimp Ceviche, Cucumber, Peppers & Red Onion

Served In A Sake Cup

Shrimp Cocktail Shooter

Served In A Gazpacho Shooter

California Vegetable Salad

Rolled In Rice Paper With A Miso Dip

Petite Smoked Salmon Pinwheels

Served On A Cucumber Round With A Dill Cream Cheese

**Sesame Seared Tuna

Served On A Wonton Chip With Wakame Wasabi & Crème Fraiche

Yellow Fin Tuna Ceviche
Mango, Lime, Jalapeño & Red Onion In A Sake Cup

Spicy Tuna
Served In A Sesame Cone With Wasabi Mayo

Oyster Shooters

With Bloody Mary & Celery

Mini Amagansett Lobster Rolls

Tuna Poke
With Sticky Rice, Edamame & Soy Glaze

Avocado Toast

With Seasonal Shaved Veggies

Ricotta Honey Chili

In A Savory Tart Shell

Buffalo Deviled Eggs

Watermelon Cup

With Feta, White Balsamic & Basil

Farm Table

Vegetable Crudités
With Hummus, Tzatziki, Roasted Garlic Hummus, Whipped Goat Cheese 

With House Baked Pita Chips

Cucumber, Tomato & Feta Salad

Sliced Tomato & Mozzarella
With Balsamic Glaze And Basil

Kale & Quinoa Salad
With Sweet Potatoes, Shaved Almonds & Blueberries In A Maple Dijon Vinaigrette

Assortment Of Chilled, Sliced Fresh Seasonal Fruit Platter

Imported & Domestic Cured Meats
To Include Prosciutto, Mortadella, Aged Salami & Pepperoni

Artisinal Cheese Boards
With Provolone, Cheddar, Brie, Gouda & Parmesan Reggiano

Crispy Crackers & Assorted Breads

Captain Stations

(One Station Per 50 Guests)

**The Steak House

Select One

Grilled Sirloin

Grilled Skirt Steak

*Grilled Porterhouse

With Crispy Onions &
Peter Luger Sauce

Select Two Accompaniments

Creamed Spinach, Steak Fries,
Brussels Sprouts, Whipped Potatoes

San Gennaro

Hot Sausage, Sweet Sausage, Chicken Sausage

Sautéed Peppers & Onions
Served With Semolina Rolls

Select One Accompaniments

Fried Zucchini With Marinara

Rice Balls With Marinara

Japanese Robata

Teriyaki Beef Kebobs With Onions & Green Peppers, Mushrooms & Sesame

**Seared Tuna With Baby Bok Choy

Accompanied By:
Soba Noodles With Scallions, Red Pepper, Nappa & Soy Vinaigrette

Japanese Sticky Rice

Individual Edamame

Three Dipping Sauces:
Ponzu, Plum Miso & Sesame Ginger

Wok ‘N’ Roll

General Tso’s Chicken With Broccoli, Peppers & Onions

**Stir-Fried Beef With Julienne Vegetables

Fried/White Rice, Crispy Noodles & Fortune Cookies

Served In Chinese Take Out Boxes
With Chop Sticks

Carving Station

Select Two

Whole Turkey Breast With Cranberry Compote Served With Bread Stuffing

Apple Stuffed Pork Loin With A Port Wine Raisin Sauce Served With Roasted Bliss Potatoes

Barbecued Brisket Of Beef Served With Mac & Cheese

NY Deli Style Corned Beef Served With Rye Bread & Knishes

Pastrami Served With Assorted Party Bread, Spicy Mustard & Knishes

**Grilled Marinated Flank Steak With A Mushroom Bordelaise Sauce Served With Garlic Mashed Potatoes

Ship Wrecked Seafood Bar

Select Three

Fried Calamari With Marinara

Baked Clams

Mussels With Red Sauce

Mussels With White Sauce

Clams Casino

Seafood Paella

Hudson Valley Harvest

Striped Bass With Wilted Greens, Fennel, Kalamata Olives & Lemon Vinaigrette

Roasted Chicken & Lentils With Harissa, Lentils, Parsley, Mint, Cilantro & Lemon

Multi-Colored Roasted Cauliflower With Toasted Garlic Bread Crumbs, Parmesan & Lemon

Tuscan Kale, Pickled Cabbage & Pear Salad With Root Vegetable Chips & Apple Cider Vinaigrette

Crispy Crushed Fingerling Potatoes With Confit Fennel, Cured Tomato & Cranberry Relish

Pasta Station

Sauces: Select Three

Ala Vodka, Marinara, Bolognese, Amatriciana, Roasted Garlic Broth Primavera, Alfredo, Gorgonzola Cream, Pesto, Wild Mushroom Cream

Pasta: Select Three

Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle

House Baked Specialty Breads

Served With Grated Parmesan Cheese, Marinated Sun-Dried Tomatoes & Crushed Red Pepper

Add 30 Lb. Cheese Wheel

Burrata Bar

Build Your Own Burrata

Accompanied By:

Pesto, Toasted Pine Nuts, Tomato Bruschetta, Diced Prosciutto, Roasted Red Peppers, Grilled Vegetable Relish, Extra Virgin Olive Oil, Balsamic Syrup, Basil Oil, And Maldon Salt

Southern Station

Select Two

Pulled Pork

Bourbon Short Ribs

Fried Chicken & Waffles

Barbecued Brisket

Accompanied By:

Coleslaw, Mashed Potatoes,
Biscuits &Corn Bread

Sizzling Fajita Station

Select Two

Grilled Chicken

**Grilled Steak

Grilled Shrimp

Prepared To Order On A Sizzling Skillet

Accompanied By:

Salsa, Guacamole, Sour Cream, Shredded Lettuce, Tomatoes, Onions & Cheddar Cheese

Mexican Style Rice & Flour Tortillas

Mexican Cantina Station

Select Two

Ground Beef

Shredded Chicken

Dos Equis Battered Mahi Mahi

Accompanied By:

Jalapeño Poppers & Refried Beans

Fresh Salsa, Guacamole, Sour Cream,
Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato

Served With Soft Flour Tortillas & Crispy Tortillas

Mediterranean Station

Select Two

Chicken Or Lamb Gyro

Pork Or Chicken Soulvaki

Falafel

Accompanied By:

Tomato, Cucumber & Feta Salad

Spinach Pie, Pita Bread, Tzatziki Sauce, Lettuce, Tomato & Red Onion

The Meatball Corner

Three Variations Of Meatballs

Classic Beef | Spicy Pork | Chicken

Sauces: Select Three

Wild Mushroom Cream, Classic Tomato, Pesto, Parmesan Cream, Ala Vodka Or Bolognese

Served With Focaccia Bread

Accompanied With Broccoli Rabe

Mac & Cheese Station

Select Three

Smoked Gouda & Pancetta

Jalapeño Bacon & Cheddar

Lobster Truffle

Traditional Macaroni With Cheddar Cheese & Seasoned Bread Crumbs

Penne Pasta With Wild Mushrooms,Truffle Oil & Brie

Orecchiette Pasta With Gorgonzola & Tomato Vodka Sauce

Artisanal Pizza Grill

Select Three

Sun-Dried Tomato, Baby Arugula & Goat Cheese

Prosciutto, Asparagus & Ricotta

Portobello & Smoked Gouda

Duck, Hoisin, Shitake & Scallion

Chicken, Bacon & Ranch

Margherita

Grilled Eggplant, Olives & Ricotta

Toppings To Include:

Crushed Red Pepper, Parmesan, Shredded Mozzarella, Fresh Garlic & Oregano

Grilled Cheese Station

Select Three

Goat Cheese & Cranberry Onion Jam On Walnut Raisin Bread

Kale & Feta On Grilled Ciabatta

Tumbleweed Cheddar & Bacon On Multi-Grain

Classic American Cheese On White Bread

Fig Jam & Gorgonzola On Grain Bread

Served With Kettle Chips, Shoestring Fries, Ketchup & Mustard

Lower East Side

Reuben Sandwiches (Pastrami & Corned Beef)

Accompanied By:

Potato Knishes, Mustard, Coleslaw, Pickles & Dr. Brown’s Soda