DELUXE BREAKFAST
Assorted Bagels, Fresh Muffins, Danish & Croissants
served with butter, cream cheese & jams
Seasonal Fruit Platter
Farm Fresh Scrambled Eggs
Challah French Toast
warm berry compote & maple syrup
Bacon, Turkey Bacon, Sausage & Breakfast Potatoes
Assorted Chilled Juices
cranberry juice, orange juice & apple juice
Freshly Brewed Coffee and Harvey & Son’s Tea Display
served with whole milk, oat milk & almond milk
Omelet Station
Farm Fresh Scrambled Eggs Or Egg Whites
Assorted Toppings To Include: Cheddar Cheese, Swiss Cheese, American Cheese, Tomatoes, Onions, Mushrooms, Crumbled Bacon, Sliced Ham & Salsa
Greek Yogurt Bar
Seasonal Berries, Chocolate Chips, Almond Butter,
Coconut Flakes, Hemp Seeds & Honey
BARBECUE LUNCH SERVED ON COURSE
Hamburgers, Cheeseburgers and Hot Dogs
Served With Lettuce, Tomato, Onions, Sauerkraut, Relish & Assorted Condiments
BBQ Chicken Skewers
Pulled Pork Sliders
Coleslaw & Macaroni Salad
Veggie Burgers Available Upon Request
OUT ON THE LINKS
(3) Refreshment Stations with Ice Cold Beer, Soda, Iced Tea & Bottled Water
(2) Beers Allotted Per Person
Assorted Chips & Pretzels
Dinner
Cocktail Hour
Welcome Station
Imported & Domestic Cheese Board with Cured Meats
Assorted Breads, Crackers & Flatbreads
Seasonal Fruit Platter
Vegetable Crudites with Hummus, Fresh Pita with Tzatziki
Sliced Tomato and Mozzarella with Basil & Balsamic Glaze
Cucumber, Tomato & Feta Cheese
Chef’s Variety of (5) Passed Hors D’oeuvres
Buffer Dinner
Salad station
Garden Salad
Baby Spring Mix, Tomatoes, Cucumbers,
Carrots & Balsamic Vinaigrette
Ceasar Salad
Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese & Caesar Dressing
All Served with Fresh Baked Rolls with Butter
Carving Station
Grilled Flank Steak
Peter Luger Sauce
Apple Stuffed Pork Loin
Cranberry Compute & Mushroom Gravy
Chef’s Selection of Starch & Seasonal Vegetables
Entree Station
Tuscan Chicken
Seared Boneless Chicken With Sundried Tomatoes, Lemon, Garlic And Rosemary
Penne Ala Vodka
Eggplant Rollatini
Grilled Salmon
Lemon Beurre Blanc
Dessert
Fresh Baked Cookies & Brownies
Beverages
3 Hours Open Bar
Assorted Soft Drinks, Coffee & Tea
$161.00 per person | $115 per person - Dinner Only
Pricing does NOT include Golf
*Pricing Subject to 22% Administrative Fee and N.Y. State Sales Tax Maitre d’ & Outing staff gratuity recommended $10 per person
Large Black Course Outing
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
**Denotes Surcharge.