Sunday, May 10 | 11am-5pm
Seatings Every Half Hour
Please Call For Reservations 516.927.8380
$75 Adults | $35 Children (12 & under, 2 under complimentary)
Includes Mimosas and Bellinis
Plus Tax & 18% Gratuity
Farm Table Charcuterie Board
Fresh Cut Garden Vegetables
carrots | cucumbers | zucchini | broccoli | cauliflower | snap peas | asparagus
Homemade Dips
traditional hummus | roasted garlic parmesan | homestyle ranch | roasted red pepper hummus
Cured Meats
prosciutto | italian herb dry sausage | capicola | spicy cured pepperoni
sweet casalingo | cured sausage
Artisanal Cheeses
halloumi | smoked gouda | sharp cheddar | soft brie | burrata mozzarella | goat cheese
Assorted Fruits & Nuts
cashews | almonds | pecans | figs | strawberries | sliced melon | blackberries | red & green grapes | passion fruit | dragon fruit
Antipasto
marinated mushrooms | assorted olives | roasted red peppers | marinated artichokes
Salads
kale & pecorino | classic caesar salad | house salad
Assorted Breads
focaccia | crostini
Continental Breakfast
Freshly Baked Bagels | Muffins | Danishes
Accompanied by
assorted jelly | flavored cream cheese | whipped butter
Smoked Salmon Display
with sliced tomatoes, red onions & capers
Breakfast Station
Cinnamon Challah French Toast
Heritage Club Home Fries with Onions & Peppers
Old Fashioned Scrambled Eggs* with Hickory Smoked Bacon & Breakfast Sausage
Omelet Station*
A Variety of Toppings Cooked to Order by Our Heritage Club Chefs
Pasta Bar
Farfalle Marinara | Orecchiette Pesto | Three Cheese Mac n Cheese
The Steakhouse
Sirloin*
served with crispy onions, creamed spinach & smashed sweet potatoes
Hudson Valley Harvest
Salmon
with wilted greens, fennel, kalamata olives & lemon vinaigrette
Roasted Chicken & Lentils
with harissa, parsley, mint & cilantro
Roasted Cauliflower
with toasted garlic crumb & parmesan
Crispy Crushed Fingerling Potatoes
with cured tomato & cranberry relish
Kids Station
Chicken Fingers & French Fries
Penne A la Vodka
Dessert Station
Homemade Chocolate Banana Bread Pudding
Cookies & Brownies
Ice Cream Sundae Bar with Assorted Toppings
Decadent Pastries
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Mother's Day
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
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**Denotes Surcharge.