Cocktail Hour
Fresh Vegetable Crudités With Assorted Dips
Fruit & Cheese Display
Chef’s Variety Of 5 Passed Hors D’Oeuvres
Buffet
Salad Station
(Select One)
Classic Caesar Salad
Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese
Tossed In Our Own Caesar Dressing
Mixed Salad Greens
Carrots, Tomatoes, Cucumbers, Balsamic Vinaigrette
Bethpage Salad
Mixed Greens, Candied Walnuts, Gorgonzola Cheese
Topped With Dried Cranberries And Balsamic Vinaigrette
All Served With Fresh Rolls And Sweet Butter
Pasta Station
Sauces
(choice of two)
Ala Vodka, Marinara, Bolognese, Alfredo, Roasted Garlic Broth,
Gorgonzola Cream, Pesto, Primavera or Wild Mushroom Cream
Pastas
(choice of two)
Cavatappi, Tortellini, Gnocchi, Penne or Orecchiette
House Baked Specialty Breads
Entrée Station
(choice of three)
*Sliced Sirloin
Merlot Reduction
*Chianti Braised Short Rib
Eggplant Rollatini
Chicken Stefan
White Wine Sauce with Lemons, Capers and Artichoke Hearts
Tuscan Chicken
Seared Chicken Breast with Sun-Dried Tomatoes, Lemon, Garlic and Fresh Rosemary
Chicken Marsala
*Grilled Salmon with Ginger Teriyaki Glaze
*Striped Bass Provencal
Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf
Vegetarian & Specialty Dietary Dishes Available Upon Request
Dessert
(choice of one)
Occasion Cake
Sundae Bar
Cookies and Brownies
Beverages To Include Coffee, Tea And Soft Drinks
$65 Per Person Plus 22% Administration Fee & NYS Sales Tax.
Minimum of 50 Guests | Add Unlimited Beer, Wine & Champagne $18 Per Person++
Full Open Bar $28 Per Person++
Social Buffet
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
**Denotes Surcharge.