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Cocktail Hour


Fresh Vegetable Crudités With Assorted Dips

Fruit & Cheese Display

Chef’s Variety Of 5 Passed Hors D’Oeuvres


Buffet


Salad Station

(Select One)


Classic Caesar Salad With Chopped Romaine Hearts

Served With Crispy Croutons, Parmesan Cheese

Tossed In Our Own Caesar Dressing

Mixed Salad Greens With Carrots, Tomatoes And Cucumbers

Served With Balsamic Vinaigrette

Bethpage Salad With Mixed Greens, Candied Walnuts

And Gorgonzola Cheese

Topped With Dried Cranberries And Balsamic Vinaigrette

All Served With Fresh Rolls And Sweet Butter


Chef’s Carving

(Select One)


Fresh Roasted Turkey Served With Cranberry Compote

Apple Stuffed Pork Loin

*Grilled Flank Steak With Mushroom Sauce

*Asian Marinated Skirt Steak

New Orleans Deep Fried Turkey In A Cajun Barbecue Sauce


OR


Pasta Station

(Select Two Sauces)


Alla Vodka, Marinara, Bolognese, Roasted Garlic Broth, Alfredo

Gorgonzola Cream, Pesto, Primavera Or Wild Mushroom Cream

(Select Two Pastas)

Cavatappi, Tortellini, Gnocchi, Penne Or Orecchiette

Served With House Baked Specialty Breads


Entrée Station

(Select Three)


*Sliced Sirloin With A Merlot Reduction

*Chianti Braised Short Rib

Eggplant Rollatini

Chicken Stefano In A White Wine Sauce With Lemons, Capers And Artichoke Hearts

Tuscan Chicken Breast With Sun-Dried Tomatoes, Lemon, Garlic And Fresh Rosemary

Chicken Marsala

Grilled Salmon With Ginger Teriyaki Glaze

*Filet Of Sole Stuffed With Crabmeat Served In A Lobster Cream Sauce

Striped Bass Provençal

Chef’s Selection Of Seasonal Vegetables, Potatoes Or Rice Pilaf

Vegetarian & Specialty Dietary Dishes Available Upon Request


Dessert

(Select One)


Occasion Cake, Sundae Bar

Cookies, Brownies & Blondies

Beverages To Include Coffee, Tea And Soft Drinks

Social Buffet

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

 

Before placing your order, please inform your server if a person in your party has a food allergy.

 

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

**Denotes Surcharge.

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