Cocktail Hour
Fresh Vegetable Crudités With Assorted Dips
Fruit & Cheese Display
Chef’s Variety Of 8 Passed Hors D’Oeuvres
Appetizer
Bethpage Salad
Prepared With Mixed Greens, Candied Walnuts And Gorgonzola Cheese Topped With Dried Cranberries And Balsamic Vinaigrette
Tuscan Bistro Salad
Tri-Colored Greens, Yellow Grape Tomatoes
Avocados And Roasted Red Peppers With Grilled Ciabatta Bread
And Herb Crusted Goat Cheese Roulade Drizzled With Balsamic Dressing
Fresh Burrata Mozzarella & Heirloom Tomato Salad
With Field Greens, White Balsamic Vinegar, Pink Himalayan Salt, Cracked Black Pepper, Balsamic Glaze And Olive Oil
Entrées
(Select Three)
*Filet Mignon
A Merlot Reduction
*Chianti Braised Short Ribs
*Sliced Sirloin
Mushroom Sauce
Chicken Stefan
Served In A White Wine Sauce With Lemons, Capers And Artichoke Hearts
Grilled Salmon
Ginger Teriyaki Glaze
Striped Bass Provençal
Chef’s Selection Of Seasonal Vegetables, Potatoes Or Rice Pilaf
Dessert
(Select One)
Platter of Cookies and Brownies
Apple Cobbler ala Mode
Occasion Cake
Sliced Flourless Chocolate Cake
with Vanilla Sauce
Slice of New York Cheesecake
with Raspberry Sauce
Beverages to Include Coffee, Tea and Soft Drinks
$70 Per Person Plus 22% Administration Fee & NYS Sales Tax.
Minimum of 50 Guests | Add Unlimited Mimosas & Bellinis $10 Per Person++
Social Sit Down
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
**Denotes Surcharge.