Cocktail Hour

Butler Passed Hors D'Oeuvres

(Select Any 8 Hot Or Cold)

Hot Passed Hors D'Oeuvres

**New Zealand Baby Lamb Chops

With Minted Dijon Mustard

Coconut Fried Shrimp

With A Pineapple Diablo Jam

Sesame Chicken Lollipops

Served With A Miso Dipping Sauce

Miniature Crab Cakes
With Rémoulade

**Asian Beef Negamaki

With A Teriyaki Glaze & Sesame Seeds

Grilled Chicken Quesadilla

**Miniature Beef Wellington

With Horseradish Cream

Buffalo Chicken Lollipops

Scallops Wrapped In Bacon

With A Horseradish Bbq Sauce

Spanikopita

Brie & Raspberry En Croute

Jumbo Franks In A Puff Pastry

Served With Spicy Mustard

General Tso’s Chicken Skewers

In A Spicy Asian Sauce

**Seared Filet Mignon Satay

Served On Crostini With Horseradish Cream

Shrimp Steamed Shumai
Served On An Asian Spoon With A Ginger Scallion Sauce

Miniature White Pizza

With Ricotta & Basil

Artichoke Fritter

With A Lemon & Parmesan Aïoli

Miniature Grilled Cheese

With Tomato Soup Shooter Served In A Sake Cup

Asian Duck Spring Rolls

With A Teriyaki Sauce

Mahi Mahi Fish Tacos

With A Chipotle Aïoli & Mango Salsa

**Barbeque Pulled Pork Sliders

Served On A Buttermilk Biscuit With A Spicy Slaw

Miniature Reubens

With Thousand Island Dressing

Little Cuban Sandwiches

**Miniature Cheeseburger Sliders

Miniature Chicken Pot Pie

Individual Mac & Cheese Bites

Crab Rangoon
With Fresh Crab Meat & Cream Cheese In A Fried Wonton

Poached Pear & Brie Tartlet
In A Tart Shell

Braised Short Rib
With Garlic Mashed Potatoes On An Asian Spoon

Greek Chicken Kebob
With Tzatziki Sauce

Sautéed Ginger Shrimp

Yuca Fries

With Parmesan Aïoli

Truffle Arancini
With Parmesan Foam

Korean Fried Bao Bun

Cold Passed Hors D'Oeuvres

Shrimp Ceviche, Cucumber, Peppers & Red Onion

Served In A Sake Cup

Shrimp Cocktail Shooter

Served In A Gazpacho Shooter

California Vegetable Salad

Rolled In Rice Paper With A Miso Dip

Petite Smoked Salmon Pinwheels

Served On A Cucumber Round With A Dill Cream Cheese

**Sesame Seared Tuna

Served On A Wonton Chip With Wakame Wasabi & Crème Fraiche

Yellow Fin Tuna Ceviche
Mango, Lime, Jalapeño & Red Onion In A Sake Cup

Spicy Tuna
Served In A Sesame Cone With Wasabi Mayo

Oyster Shooters

With Bloody Mary & Celery

Mini Amagansett Lobster Rolls

Tuna Poke
With Sticky Rice, Edamame & Soy Glaze

Avocado Toast

With Seasonal Shaved Veggies

Ricotta Honey Chili

In A Savory Tart Shell

Buffalo Deviled Eggs

Watermelon Cup

With Feta, White Balsamic & Basil

Farm Table

Vegetable Crudités
With Hummus, Tzatziki, Roasted Garlic Hummus, Whipped Goat Cheese 

With House Baked Pita Chips

Cucumber, Tomato & Feta Salad

Sliced Tomato & Mozzarella
With Balsamic Glaze And Basil

Kale & Quinoa Salad
With Sweet Potatoes, Shaved Almonds & Blueberries In A Maple Dijon Vinaigrette

Assortment Of Chilled, Sliced Fresh Seasonal Fruit Platter

Imported & Domestic Cured Meats
To Include Prosciutto, Mortadella, Aged Salami & Pepperoni

Artisinal Cheese Boards
With Provolone, Cheddar, Brie, Gouda & Parmesan Reggiano

Crispy Crackers & Assorted Breads

Captain Stations

(One Station Per 50 Guests)

**The Steak House

Select One

Grilled Sirloin

Grilled Skirt Steak

*Grilled Porterhouse

With Crispy Onions &
Peter Luger Sauce

Select Two Accompaniments

Creamed Spinach, Steak Fries,
Brussels Sprouts, Whipped Potatoes

San Gennaro

Hot Sausage, Sweet Sausage, Chicken Sausage

Sautéed Peppers & Onions
Served With Semolina Rolls

Select One Accompaniments

Fried Zucchini With Marinara

Rice Balls With Marinara

Japanese Robata

Teriyaki Beef Kebobs With Onions & Green Peppers, Mushrooms & Sesame

**Seared Tuna With Baby Bok Choy

Accompanied By:
Soba Noodles With Scallions, Red Pepper, Nappa & Soy Vinaigrette

Japanese Sticky Rice

Individual Edamame

Three Dipping Sauces:
Ponzu, Plum Miso & Sesame Ginger

Wok ‘N’ Roll

General Tso’s Chicken With Broccoli, Peppers & Onions

**Stir-Fried Beef With Julienne Vegetables

Fried/White Rice, Crispy Noodles & Fortune Cookies

Served In Chinese Take Out Boxes
With Chop Sticks

Carving Station

Select Two

Whole Turkey Breast With Cranberry Compote Served With Bread Stuffing

Apple Stuffed Pork Loin With A Port Wine Raisin Sauce Served With Roasted Bliss Potatoes

Barbecued Brisket Of Beef Served With Mac & Cheese

NY Deli Style Corned Beef Served With Rye Bread & Knishes

Pastrami Served With Assorted Party Bread, Spicy Mustard & Knishes

**Grilled Marinated Flank Steak With A Mushroom Bordelaise Sauce Served With Garlic Mashed Potatoes

Ship Wrecked Seafood Bar

Select Three

Fried Calamari With Marinara

Baked Clams

Mussels With Red Sauce

Mussels With White Sauce

Clams Casino

Seafood Paella

Hudson Valley Harvest

Striped Bass With Wilted Greens, Fennel, Kalamata Olives & Lemon Vinaigrette

Roasted Chicken & Lentils With Harissa, Lentils, Parsley, Mint, Cilantro & Lemon

Multi-Colored Roasted Cauliflower With Toasted Garlic Bread Crumbs, Parmesan & Lemon

Tuscan Kale, Pickled Cabbage & Pear Salad With Root Vegetable Chips & Apple Cider Vinaigrette

Crispy Crushed Fingerling Potatoes With Confit Fennel, Cured Tomato & Cranberry Relish

Pasta Station

Sauces: Select Three

Ala Vodka, Marinara, Bolognese, Amatriciana, Roasted Garlic Broth Primavera, Alfredo, Gorgonzola Cream, Pesto, Wild Mushroom Cream

Pasta: Select Three

Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle

House Baked Specialty Breads

Served With Grated Parmesan Cheese, Marinated Sun-Dried Tomatoes & Crushed Red Pepper

Add 30 Lb. Cheese Wheel

Burrata Bar

Build Your Own Burrata

Accompanied By:

Pesto, Toasted Pine Nuts, Tomato Bruschetta, Diced Prosciutto, Roasted Red Peppers, Grilled Vegetable Relish, Extra Virgin Olive Oil, Balsamic Syrup, Basil Oil, And Maldon Salt

Southern Station

Select Two

Pulled Pork

Bourbon Short Ribs

Fried Chicken & Waffles

Barbecued Brisket

Accompanied By:

Coleslaw, Mashed Potatoes,
Biscuits &Corn Bread

Sizzling Fajita Station

Select Two

Grilled Chicken

**Grilled Steak

Grilled Shrimp

Prepared To Order On A Sizzling Skillet

Accompanied By:

Salsa, Guacamole, Sour Cream, Shredded Lettuce, Tomatoes, Onions & Cheddar Cheese

Mexican Style Rice & Flour Tortillas

Mexican Cantina Station

Select Two

Ground Beef

Shredded Chicken

Dos Equis Battered Mahi Mahi

Accompanied By:

Jalapeño Poppers & Refried Beans

Fresh Salsa, Guacamole, Sour Cream,
Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato

Served With Soft Flour Tortillas & Crispy Tortillas

Mediterranean Station

Select Two

Chicken Or Lamb Gyro

Pork Or Chicken Soulvaki

Falafel

Accompanied By:

Tomato, Cucumber & Feta Salad

Spinach Pie, Pita Bread, Tzatziki Sauce, Lettuce, Tomato & Red Onion

The Meatball Corner

Three Variations Of Meatballs

Classic Beef | Spicy Pork | Chicken

Sauces: Select Three

Wild Mushroom Cream, Classic Tomato, Pesto, Parmesan Cream, Ala Vodka Or Bolognese

Served With Focaccia Bread

Accompanied With Broccoli Rabe

Mac & Cheese Station

Select Three

Smoked Gouda & Pancetta

Jalapeño Bacon & Cheddar

Lobster Truffle

Traditional Macaroni With Cheddar Cheese & Seasoned Bread Crumbs

Penne Pasta With Wild Mushrooms,Truffle Oil & Brie

Orecchiette Pasta With Gorgonzola & Tomato Vodka Sauce

Artisanal Pizza Grill

Select Three

Sun-Dried Tomato, Baby Arugula & Goat Cheese

Prosciutto, Asparagus & Ricotta

Portobello & Smoked Gouda

Duck, Hoisin, Shitake & Scallion

Chicken, Bacon & Ranch

Margherita

Grilled Eggplant, Olives & Ricotta

Toppings To Include:

Crushed Red Pepper, Parmesan, Shredded Mozzarella, Fresh Garlic & Oregano

Grilled Cheese Station

Select Three

Goat Cheese & Cranberry Onion Jam On Walnut Raisin Bread

Kale & Feta On Grilled Ciabatta

Tumbleweed Cheddar & Bacon On Multi-Grain

Classic American Cheese On White Bread

Fig Jam & Gorgonzola On Grain Bread

Served With Kettle Chips, Shoestring Fries, Ketchup & Mustard

Lower East Side

Reuben Sandwiches (Pastrami & Corned Beef)

Accompanied By:

Potato Knishes, Mustard, Coleslaw, Pickles & Dr. Brown’s Soda

Ballroom Dining

First Course

(Select One)

Heritage Club Salad

A Port Wine Roasted Pear Stuffed With Gorgonzola, Served With Mixed Greens & Candied Walnuts In A Raspberry Vinaigrette

Fresh Burrata Mozzarella & Heirloom Tomato Salad

Field Greens, White Balsamic Vinaigrette, Pink Himalayan Salt, Micro Basil, Cracked Black Pepper, Balsamic Glaze & Olive Oil

Iceberg Wedge Salad

Baby Iceberg Wedge With Crumbled Gorgonzola, Thick Cut Bacon, Red & Yellow Grape Tomatoes Topped With Chunky Bleu Cheese Dressing & Pickled Red Onions

The North Shore Salad

Butter Lettuce, Peppadew Peppers, Butternut Squash,

Crunchy Sweet Potato Crisps, Apple Dijon Vinaigrette

Baby Gem Caesar Salad

Baby Gem Lettuce, Shaved Parmesan, Toasted Garlic Crumb, & Pickled Onions
With Homemade Caesar Dressing

Tuscan Bistro

Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grape Tomatoes, Avocados, Roasted Peppers With Grilled Ciabatta Bread & A Herb Crusted Goat Cheese Roulade Drizzled With Balsamic Dressing

Watermelon, Enlish Cucumber & Imported Feta Salad

Watermelon, English Cucumber & Imported Feta Salad

Baby Frisee With Apple Cider Vinaigrette & Aged Balsamic

Traditional Greek Salad

Roma Tomato, English Cucumber, Kalamata Olives, Feta & Bermuda Onion 

Tossed With Olive Oil, Lemon Juice, Red Wine Vinegar & Oregano

All Served with House Baked Rolls with Flavored Gourmet Butter

Second Course Upgrades

(Additional $6.00 Per Person)

Tortelloni Palazzo

Sautéed In Butter & Garlic With Prosciutto, Peas, Crushed Red Pepper & White Wine In
Creamy Parmesantopped With Parsley

Penne Ala Amatriciana

San Marzano Tomato With Sweet Onions & Pancetta

Rigatoni Filetto Di Pomodoro

Light Tomato Sauce With Prosciutto

Wild Mushroom Ravioli

Served In Three Mushroom Cream Sauce

Penne Ala Vodka

Served In A Light Creamy Pink Sauce With Prosciutto

Butternut Squash Ravioli

Served In Burnt Brown Butter Sauce & Walnuts

*Lobster Risotto

With Lobster Meat & Saffron In Creamy Parmesan

Entrees

Beef

(Select One)

**Grilled Filet Mignon

Pommes Purée, Mushroom Duxelle, Haricot Vert, Beurre Monte & Fine Herbs
With Merlot Reduction

24-Hour Braised Beef Short Ribs

Local Corn Pudding, Sauteed Kale, Cippolini Onions With Crispy Shallots

**Ny Strip Steak

Roasted Fingerling Potatoes & Sauteed Spinach With Au Poivre Sauce

Beef Wellington

Grilled Filet, Puff Pastry, Beef Demi

Served With Pommes Purée & A Bundle Of Baby Carrots

Poultry

(Select One)

Tuscan Chicken

Bone-In French Breast Of Chicken With Sun-Dried Tomatoes, Artichokes,
Garlic Potatoes Au Gratin & Broccolini

Roasted Herb Chicken Breast

Buttered Parsley Potatoes, Roasted Carrots & Saffron Jus

**Roasted Long Island Duck

With Blueberry, Raspberry Or L’orange Demi Glaze

**Bone-In Pork Chop

Breaded & Pounded 10oz Pork Chop, Fresh Mozzarella, Kalamata Olives, Roasted Red Peppers, Pesto Frizzle & Aged Balsamic Vinaigrette

Fish

(Select One)

Seared Striped Bass

Topped With Grape Tomatoes, Kalamata Olives, Peppers & Oil, 

Served Over A Quinoa Medley

Garlic & Herb Marinated Branzino Filet

Parmesan Risotto, Haricots Verts, Kalamata Olives, Roasted Tomatoes,
Dijon Vinaigrette & Lemon Burr Blanc

Minced Onion Encrusted Salmon

Seasonal Squash Purée, Roasted Root Vegetables 

With Honey Dijon Yogurt Sauce & 18 Year Aged Balsamic Vinegar

*Almond Encrusted Chilean Sea Bass

With Lemon Buerre Blanc Sauce

Vegetarian & Special Dietary Dishes Are Available Upon Request. Seasonal Selections
Curated By Our Culinary Team.

*Indicates Additional Charge

Desserts

Wedding Cake

Four Tier Custom Wedding Cake

Beautifully Plated & Served To Your Guests

Passed Desserts

(Select Four)

Chocolate Covered Cheesecake Lollipops

Pecan Pie Shooter

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers With Honey Dew, Cantaloupe, Pineapple, Strawberries & Grapes

Hand Dipped Chocolate Brownie Pops

Apple Cobbler Shooter

Flourless Chocolate Cake Pops

Miniature Sorbet Cones In A Sprinkle Box

Miniature Assorted Ice Cream Cones In A Sprinkle Box

Dark Chocolate & White Chocolate Dipped Strawberries

Powdered Sugar Zeppolis With Chocolate Dipping Sauce

Cinnamon Churros With Caramel Dipping Sauce

Vanilla & Raspberry Mousse Shooters With Whipped Cream

Tiramisu Shooters

Miniature Lemon Squares

Marshmallow Pops

Rice Krispy Treat Pops

Deep Fried Oreos

Strawberry Short Cake On Miniature Spoons

Mini Milk Shake Shots

Chocolate, Caramel & Oreo Mousse Shooter

Elvis Shooters (Peanut Butter Mousse, Bacon & Banana)

Funnel Fries

Miniature Gourmet Cupcakes

Miniature Nutella Pizza

Fried Peanut Butter & Jelly

Ice Cream Chipwich

Cocktail Hour Upgrades

**Sushi Station

Traditional Sushi Station Including: Nigiri, Sashimi,
Spicy Tuna & Handmade Rolls Plus An Assortment
Of Vegetarian Ingredients Presented With Marinated
Soy Sauce, Ginger & Wasabi

Live Sushi Station Additional $22.00 Per Person

Butler Passed Additional $9.00 Per Person

**Raw Bar

Iced Display Of Oysters, Shrimp & Clams

Served With Dipping Sauces 

$25.00 Per Person

*Add Chilled Lobster $15.00 Per Person

Fresh Mozzarella Station

Hand-Stretched Mozzarella And Creamy Burrata, Crafted To Order.
Accompanied By: 

Heirloom Tomatoes, Basil Pesto, Prosciutto Di Parma, Marinated Vegatables, Sicilian Olive Oil, Balsamic Pearls, And Crusty Italian Breads

$15.00 Per Person

Iced Martini Bar

Custom Logo Included On A Martini Ice Luge

Serving Espresso Martinis, Dirty Martinis & Cosmopolitans

$750.00 Flat Fee

Heritage Club's Rolling Caviar Cart

Chilled Mother Of Pearl Spoons With Premium Caviar.

Blinis, Creme Fraiche, Chives, Shaved Eggs, Fried Chicken Nuggets, Brioche Points

Served With Moet & Chandon Champagne

$22 Per Person

Mini Meal Station

**Seared Scallops 

With Minted Pea Puree, Balsamic Glaze & Tomato Chutney

**Pacific Rim Skirt Steak 

With Roasted Asparagus & Fingerling Potatoes

*Chilean Sea Bass 

With Tomato Cilantro Vinaigrette & Roasted Corn Avocado Salsa

Ravioli Duo 

Select Two

Cheese Ravioli With Tomato Sauce

Spinach Ravioli With Alfredo Mushroom Cream

Butternut Squash Ravioli With Burnt Butter
& Sage Lobster Ravioli With Pink Sauce

$12 Per Person

To-Go Upgrades

Donut Wall

Fresh-Baked Donuts With Chocolate Or Vanilla Icing

Toppings To Include:

Rainbow Sprinkles, Shredded Coconut, Mini Chocolate Chips,Crushed Oreos, 

Chocolate Sprinkles, Mini M&M’s

Additional $8.00 Per Person

New York Bagel

Bagels, Cream Cheese & Coffee

Additional $6.00 Per Person

Homemade Cookie Station

Fresh Baked Assorted Cookies & Coffee

Additional $6.00 Per Person

The Carnival

Pretzels, Churros, Cotton Candy, Popcorn & Zeppolis

Additional $8.00 Per Person

Ralph’s Italian Ices

Select Three Flavors

Additional $8.00 Per Person

Breakfast To Go

Mini Egg & Cheese Biscuits

Mini Egg, Cheese & Bacon Or Sausage Biscuits

French Toast Sticks With Maple Syrup

Additional $7.00 Per Person

Hot Pretzels & Churros

Warm Pretzels With Mustard & Churros

Served With Coffee, Tea, Apple Cider Or Hot Cocoa

Additional $6.00 Per Person

Pizza Slice To Go

Personal Slices Of Regular & Pepperoni
Served With Canned Soda

Additional $8.00 Per Person

Fall Harvest Station (Seasonal)

Freshly Dipped Caramel Apples, Freshly Popped Popcorn,
Apple Cider, Hot Chocolate With Marshmallows & Apple Cider Donuts

Additional $8.00 Per Person

Mcdonald’s On The Go

Hamburgers, Cheeseburgers, 4 Piece Chicken Nuggets & French Fries

Additional $12.00 Per Person

Heritage Club Burger Bar

Hamburgers & Cheeseburgers

Crispy Chicken Nuggets Served With French Fries

Accompanied By Dipping Sauces: Bbq, Ketchup, & Honey Mustard

$9.00 Per Person

Frittes & Dips

Classic French Fries, Curly Fries, Sweet Potato Fries & Waffle Fries
Accompanied By: Ketchup, Chipotle Aïoli, Honey Mustard, Bbq, Avocado Lime
With Cans Of Soda Pop

$7.00 Per Person

Taco Bell

Soft Tacos, Crunchy Tacos, Cheesy Bean & Rice Burritos

Cinnamon Twists & Nacho Fries

$12.00 Per Person

Ice Cream Cups & Cones “To-Go”

Vanilla, Chocolate & Strawberry And Assorted Toppings

$7.00 Per Person

Dessert Cafe Upgrade

Additional $12.00 Per Person

(Select Four Stations)

Coffee Bar Included

Regular, Decaffeinated, Tea, Espresso & Cordials

Cobbler Station

Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding

Served With Vanilla Ice Cream & Fresh Whipped Cream

Classic Cheesecake Bar

Regular & Marbled Cheesecake

Served With Assorted Toppings:

Coconut, Mixed Berries, Oreos, Chocolate Chips, Graham Crackers, Assorted Nuts, Caramel Sauce, Chocolate Sauce & Whipped Cream

Presented In Martini Glasses

Chocolate Fondue Station

Melted Milk Chocolate For Dipping

Served With Brownies, Blondies, Marshmallows, Graham Crackers, Vanilla Wafers, Rice Krispy Treats, Strawberries, Bananas, Pineapple & Pretzel Rods

Ice Cream Shoppe

Variety Of Ice Cream Flavors

Served With Assorted Toppings

Belgian Waffle Station

Waffles Made To Order

Served With Assorted Toppings:

Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Caramel Sauce, Warm Maple Syrup & Vanilla Ice Cream

Homemade Cookie Station

Your Favorite Variety Of Homemade Cookies Baked To Perfection

Chocolate Chip, Chocolate Chocolate Chip, M&M, Oatmeal Raisin & Sugar

With Your Choice Of One:

Miniature Shots Of Milk & Chocolate Milk

Miniature Hot Cocoa With Marshmallows

Cannolis Made To Order

Chocolate Chip, Raspberry, & Oreo Cream

Pastry Station

A Decadent Assortment Of Mini French & Italian Pastries

Continue The Celebration

We Invite You To Customize Your Own After Party To Create A More Intimate
Setting For Your Closest Family & Friends

Party Under The Stars (Weather Permitting) Or In The Lenox Room

Options To Add A DJ

Late Night Munchie Bar

Boneless Chicken Wings Served With Bleu Cheese Dressing & All Appropriate Condiments,
Cheeseburgers & Chicken Parmesan Sliders Mozzarella Sticks With Marinara,

Shoestring Fries & All Appropriate Condiments

Our Special Cigar Service Includes Cigar Dipping & Cutting

After Dinner Drinks To Include Cordials, Beer, Wine, Espresso, Cappuccino, Coffee & Tea
$3500 With Playlist

$4000 With DJ