Cocktail Hour

Butler Passed Hors D'Oeuvres

(Select Any 8 Hot Or Cold)

*New Zealand Baby Lamb Chops With Minted Dijon Mustard

Coconut Fried Shrimp With Pineapple Diablo Jam

Sesame Chicken Lollipops Served With Miso Dipping Sauce

Miniature Crab Cakes With Rémoulade

*Asian Beef Negimaki With Teriyaki Glaze & Sesame Seeds

Grilled Chicken Quesadillas

*Miniature Beef Wellington With Horseradish Cream

Buffalo Chicken Lollipops

Scallops Wrapped In Prosciutto With Horseradish BBQ Sauce

Spanakopita

Brie & Raspberry En Croute

Jumbo Franks In A Puff Pastry Served With Spicy Mustard

General Tso’s Chicken Skewers In A Spicy Asian Sauce

*Seared Filet Mignon With Roasted Potato And Horseradish Cream

Shrimp Steamed Shumai Served On An Asian Spoon With Ginger Scallion Sauce

Miniature White Pizzas With Ricotta & Basil

Mozzarella Carrozza With A Marinara Dipping Sauce

Artichoke Fritters With Lemon & Parmesan Aioli

Miniature Grilled Cheese With A Tomato Soup Shooter In A Sake Cup

Korean BBQ Ribs Served With Kimchi On An Asian Spoon

Asian Duck Spring Rolls With A Walnut Teriyaki Sauce

Mahi Mahi Fish Tacos With A Chipotle Aioli & Mango Salsa

Pork Belly Tacos

*Barbeque Pulled Pork Sliders Served On A Buttermilk Biscuit With Spicy Slaw

Miniature Reubens With Thousand Island Dressing

Little Cuban Sandwiches

*Miniature Cheeseburger Sliders

Miniature Chicken Pot Pies

Individual Mac & Cheese Bites

Vegetable Tempura With Soy Dipping Sauce

Crab Rangoons With Fresh Crab Meat & Cream Cheese In A Fried Wonton

Poached Pear & Brie Tartlets

Braised Short Ribs With Garlic Mashed Potatoes On An Asian Spoon

Greek Chicken Kebabs With Tzatziki Sauce

Sautéed Ginger Shrimp

Yuca Fries With Parmesan Aioli

Cold Passed Hors D'Oeuvres

Lobster & Avocado Crostini

Shrimp Ceviche, Cucumber, Pepper & Red Onion Served In A Sake Cup

Shrimp Cocktail Served In A Gazpacho Shooter

Vegetable Napoleon With Roasted Red Peppers, Portobello Mushroom & Boursin Cheese

California Vegetable Salad Rolled In Rice Paper With A Miso Dip

Petite Smoked Salmon Pinwheels Served On A Cucumber Round With Dill Cream Cheese

*Sesame Seared Tuna Served On A Wonton Chip With Wakame Wasabi & Crème Fraîche

Yellowfin Tuna With Mango Ceviche , Lime, Jalapeño & Red Onion In A Sake Cup

Cucumber Cups Filled With Smoked Salmon Mousse

Spicy Tuna Served In A Squid Ink Cone With Wasabi Mayo

Bloody Mary Oyster Shooters With Celery

Mini Amagansett Lobster Rolls

Beet Jam & Crème Fraîche On Toasted Brioche

Tuna Poke With Sticky Rice, Edamame & Soy Glaze

Tomato & Fresh Mozzarella Bites Served On A Bamboo Skewer With A Basil Pesto

Avocado Toast With Seasonal Shaved Veggies

Ricotta Honey Chili In A Savory Tart Shell

Buffalo Deviled Eggs

Watermelon Tartare On A Cucumber Chip

Farm To Table Charcuterie Board

Individual Crudités With Ranch

Cucumber, Tomato & Feta Cheese, Hummus With Pita Chips

Seasonal Grilled Vegetables

Imported & Domestic Cheese Board

Baskets Of Crusty French Breads, Crispy Crackers & Assorted Flatbreads

Assortment Of Sliced Fresh Seasonal Fruit

Imported & Domestic Cured Meats

Sliced Tomato & Mozzarella With Basil And Balsamic Glaze

Broccoli Caesar Salad

Kale & Quinoa Salad With Sweet Potatoes And Blueberries

Captain Stations

(Select Two Per 100 Guests)

The Steak House

(Select One)

*Grilled Sirloin

*Grilled Skirt Steak

*Grilled Porterhouse With Crispy Onions & Peter Luger Sauce

Select Two Accompaniments:

Creamed Spinach, Steak Fries, Brussels Sprouts, Whipped Potatoes

San Gennaro

Hot Sausage, Sweet Sausage, Chicken Sausage

Sautéed Peppers & Onions

Served With Semolina Rolls

Select One Accompaniment:

Fried Zucchini With Marinara

Rice Balls With Marinara

Lower East Side

Reuben Sandwiches

Pastrami, Corned Beef Or Half & Half

Accompanied By:

Potato Knishes, Mustard, Coleslaw,

Pickles & Dr. Brown’s Soda

Asian Duck Station

Mu Shu Pancakes With Duck

Vegetables, Lo Mein, Dim Sum, Hoisin

Cucumber & Scallions

Displayed In A Bamboo Steamer

Japanese Robata

Teriyaki Beef Kebabs With Onions & Green Peppers

Mushrooms, And *Sesame Seared Tuna With Baby Bok Choy

Accompanied By:

Soba Noodles With Scallions, Red Pepper, Napa & Soy Vinaigrette

Japanese Sticky Rice

Individual Edamame

Three Dipping Sauces: Ponzu, Plum Miso & Sesame Ginger

Carving Station

(Select Two)

Whole Turkey Breast With Cranberry Compote, Served With Bread Stuffing

Apple Stuffed Pork Loin With A Port Wine Raisin Sauce, Served With Roasted Bliss Potatoes

Barbequed Brisket Of Beef, Served With Mac & Cheese

NY Deli Style Corned Beef, Served With Rye Bread & Knishes

Pastrami, Served With Assorted Party Bread, Spicy Mustard & Knishes

*Grilled Marinated Flank Steak With A Mushroom Bordelaise Sauce, Served With Garlic Mashed Potatoes

*Leg Of Lamb With Minted Jelly, Served With Whipped Sweet Potatoes

Ship Wrecked Seafood Bar

(Select Three)

Fried Calamari With Marinara

Baked Clams

Mussels With Red Sauce

Mussels With White Sauce

Clams Casino

Seafood Paella

Wok ‘N’ Roll

General Tso’s Chicken With Broccoli, Onions & Peppers

Stir-Fried Beef With Julienne Vegetables

Fried And White Rice, Crispy Noodles & Fortune Cookies

Served In Chinese Takeout Boxes With Chopsticks

Bacon Bar

(Select Three)

Buffalo, Maple & Brown Sugar, Spiced Sriracha

Cajun Barbecue, Sea Salt & Caramel, Honey Mustard

Teriyaki, Ginger, Chocolate & Sea Salt

Condiments:

Apricot Mustard, Chunky Bleu Cheese, Red Pepper Jam, Sweet Gherkins

Sourdough Bread & Pretzel Baguettes

Baked Salmon Bar

Whole Sides Of Salmon Presented Three Ways:

Porcini Mushroom, Dijon Caper, Lemon Pesto

Sauces:

Smoked Tomato Aioli, Roasted Yellow Pepper Aioli & Roasted Garlic Aioli

Hudson Valley Harvest

Striped Bass, Served With Wilted Greens, Fennel, Kalamata Olives & Lemon Vinaigrette

Roasted Chicken & Lentils, Served With Harissa, Parsley, Mint, Cilantro & Lemon

Multi-Colored Roasted Cauliflower, Served With Toasted Garlic Bread Crumbs, Parmesan & Lemon

Tuscan Kale, Pickled Cabbage & Pear Salad, Served With Crispy Taro Root & Apple Cider Vinaigrette

Crispy Crushed Fingerling Potatoes, Served With Confit Fennel And Cured Tomato & Cranberry Relish

Grilled Cheese Station

(Select Three)

Goat Cheese & Cranberry Onion Jam On Walnut Raisin Bread

Kale & Feta On Grilled Ciabatta

Tumbleweed Cheddar & Bacon On Multi-Grain

Classic American Cheese On White Bread

Fig Jam & Gorgonzola On Grain Bread

Served With: Kettle Chips, Shoestring Fries, Ketchup & Mustard

Bolognese Station

(Select Two)

Seafood Bolognese, Traditional Bolognese, Mushroom Bolognese

Chicken Bolognese, *Beef & Sausage Bolognese

Vegetable Bolognese

Select Two Pastas:

Rigatoni, Cavatappi, Penne, Orecchiette

Gnocchi, Tortellini, Zucchini Noodles

Served With: Traditional Caesar Salad & Semolina Bread

Burrata Bar

Build Your Own Burrata

Choose From: Pesto, Toasted Pine Nuts, Tomato Bruschetta, Grilled Vegetable Relish

Roasted Red Peppers, Diced Prosciutto, Extra Virgin Olive Oil & Balsamic Syrup

Buddha Bowl Station

Select Three Bases:

Quinoa, Farro, Wild Rice, Mixed Greens

Baby Spinach, Kale

Toppings Include: 

Chickpeas, Avocado, Roasted Cauliflower

Sweet Potatoes, Carrots, Grilled Vegetables, Red Cabbage

Grape Tomatoes, Grilled Chicken & Falafel

Served With: 

Creamy Tahini Dressing & Honey Cider Vinaigrette

Noodle Bar

Lo Mein Noodles, Soba Noodles & Zucchini Noodles

Toppings Include:
Chicken, Beef, Shrimp

Onions, Carrots, Napa Cabbage, Red Peppers, Scallions

Bean Sprouts, Shiitake Mushrooms & Snow Peas

Sizzling Fajita Station

Prepared To Order On A Sizzling Skillet

(Select Two)

Grilled Chicken

*Grilled Steak

Grilled Shrimp

Accompanied By:

Salsa, Guacamole, Sour Cream

Shredded Lettuce, Tomatoes, Onions & Cheddar Cheese 

Mexican Style Rice & Flour Tortillas

Mexican Cantina Station

(Select Two)

*Ground Beef, Shredded Chicken

Dos Equis Battered Mahi Mahi

Accompanied By:

Jalapeño Poppers & Refried Beans

Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli Cheddar Cheese

Chimichurri, Lettuce & Tomato

Served With: Soft Flour Tortillas & Crispy Tortillas

Mediterranean Station

(Select Two)

*Beef, Chicken Or Lamb Gyro

Pork Or Chicken Souvlaki

Falafel

Accompanied By:

Tomato, Cucumber & Feta Salad 

Spinach Pie, Pita Bread, Tzatziki Sauce

Lettuce, Tomato & Red Onion

Southern Station

(Select Two)

Pulled Pork, Bourbon Short Ribs

Fried Chicken & Waffles, Barbequed Brisket

Accompanied By:

Coleslaw, Mashed Potatoes, Biscuits & Corn Bread

The Meatball Corner

(Three Variations)

*Classic Beef

Spicy Pork

Chicken

Sauces

(Select Three)

Wild Mushroom Cream, Classic Tomato, Pesto

Parmesan Cream, Alla Vodka Or Bolognese

Served With Focaccia Bread

Accompanied By:

Broccoli Rabe

The Sports Bar Station

Potato Skins With Cheddar, Bacon & Sour Cream

Mozzarella Sticks With Marinara

Boneless Buffalo Wings With Bleu Cheese & Celery Sticks

Beer Battered Onion Rings With Chipotle Mayo

Simply Sliders

*Hamburger

Chicken Parmesan

Accompanied By:

Thousand Island Dressing, Ketchup, Cheese

Sautéed Mushrooms, Bacon, Sautéed Onions & Pickle Chips

Pasta Station

Sauces

(Select Three)

Alla Vodka, Marinara, Bolognese, Amatriciana

Roasted Garlic Broth Primavera, Alfredo

Gorgonzola Cream, Pesto, Wild Mushroom Cream

Pasta

(Select Three)

Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle

Served With House Baked Specialty Bread, Grated Parmesan Cheese

Marinated Sun-Dried Tomatoes & Crushed Red Peppers

Add 30 Lb. Cheese Wheel

Mac & Cheese Station

(Select Three)

Smoked Gouda & Pancetta

Jalapeño Bacon & Cheddar

Lobster Truffle

Traditional Macaroni & Cheddar Cheese With Seasoned Bread Crumbs

Penne Pasta With Wild Mushrooms, Truffle Oil & Brie

Orecchiette Pasta With Gorgonzola & Tomato Vodka Sauce

Artisanal Pizza Grill

(Select Three)

Sun-Dried Tomato, Baby Arugula & Goat Cheese

Prosciutto, Asparagus & Ricotta

Portobello & Smoked Gouda

Duck, Hoisin, Shiitake & Scallion

Chicken, Bacon & Ranch

Margherita

Grilled Eggplant, Olives & Ricotta

Toppings Include:

Crushed Red Pepper, Parmesan, Shredded Mozzarella, Fresh Garlic & Oregano

Crostini Station

(Select Three)

Portobello Mushroom Duxelles With Thyme

White Bean With Roasted Garlic & Rosemary

Lemon & Mascarpone

Artichoke Tomato Ragout

Minted Pea Pesto

Crab & Avocado

Ricotta With Orange Blossom Honey

Goat Cheese & Caramelized Onions

Fresh Mozzarella, Pesto & Roma Tomatoes

Mascarpone, Fig & Balsamic Syrup

Bourbon Street Café

(Select One)

*Pan Seared Blackened Filet Of Catfish

*Pan Seared Blackened Filet Of Salmon

Chicken Gumbo, Shrimp Creole, Crawfish Étouffée, Jambalaya 

Accompanied By: Jalapeño Cheddar Muffins 

Sweet Potato Fries & Spicy Remoulade

*Indicates Additional Charge

Ballroom Dining

First Course

(Select One)

Heritage Club Salad

A Port Wine Roasted Pear Stuffed With Gorgonzola, Served With Mixed Greens & Candied Walnuts In A Raspberry Vinaigrette

Fresh Burrata Mozzarella & Heirloom Tomato Salad

Field Greens, White Balsamic Vinaigrette, Pink Himalayan Salt, Micro Basil, Cracked Black Pepper, Balsamic Glaze & Olive Oil

Iceberg Wedge Salad

Baby Iceberg Wedge With Crumbled Gorgonzola, Thick Cut Bacon, Red & Yellow Grape Tomatoes Topped With Chunky Bleu Cheese Dressing & Pickled Red Onions

Asian Tuna Salad

Sesame Crusted Ahi-Tuna With Frisee, Baby Lula Rosa & Romaine Tossed With Daikon, Carrots, Shiitake Mushrooms In Sesame Ginger Vinaigrette, Topped With Yuzu Soy Glaze & Crispy Wontons

Antipasto Salad

Sliced Tomato & Mozzarella With Roasted Peppers, Sun-Dried Tomato, 

Fresh Parmigiano Reggiano, Prosciutto Di Parma & Sopressata

Served On A Bed Of Tri-Colored Field Greens With Balsamic Vinaigrette & Balsamic Glaze

Grilled Vegetable Tower

Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant, Sautéed Spinach & Squash Over Mixed Greens With Red & Yellow Grape Tomatoes Drizzled With Balsamic Vinaigrette Served With Ciabatta

Duck Salad

Seared Sliced Duck Breast With Baby Arugula & Kale 

Tossed With Wild Rice, Dried Cranberries, Roasted Butternut Squash & Toasted Pecans 

In A Raspberry Vinaigrette 

Tuscan Bistro

Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grape Tomatoes, Avocados, Roasted Peppers & Grilled Ciabatta Bread With Herb Crusted Goat Cheese Roulade Drizzled In Balsamic Dressing

Pan Seared Warm Lump Crab Cake

Spicy Tomato Remoulade, Corn & Grape Tomato Salsa With Baby Arugula Tossed In Olive Oil And Fresh Lemon Juice

Scallop Salad

Chardonnay Poached Sea Scallops With Roasted Corn Succotash, Baby Field Greens 

Diced Apples & Frizzled Leeks, Tossed In Dijon Cider Vinaigrette

Asparagus, Shrimp & Fingerling Potato Salad

Crispy Pancetta Tossed In A Creamy Parmesan Dressing

Watermelon, English Cucumber & Imported Feta Salad

Cajun Shrimp Skewer, Baby Red Romaine & Frisee 

Topped With Toasted Almonds & Honey Cider Vinaigrette

Traditional Greek Salad

Roma Tomato, English Cucumber, Kalamata Olives, Feta & Bermuda Onion 

Tossed With Olive Oil, Lemon Juice, Red Wine Vinegar & Oregano

Beet Salad

Roasted Asparagus, Beets, Frisee

Crumbled Goat Cheese & Sliced Almonds

Tossed In A Honey Cider Vinaigrette

Rocket Salad

Baby Arugula, Pickled Onion, Dried Cranberries, Mandarin Orange Segments

Tossed In A Balsamic Vinaigrette And Topped With Shaved Romano & Pinoli Nuts

Served With House Baked Rolls And Flavored Gourmet Butter

Entrees

Beef

(Select One)

Grilled Filet Mignon

(Select One Sauce)

Merlot Reduction, Bourbon Demi, Au Poivre, Peter Luger Sauce,

Five Mushroom Sauce, Bordelaise, Peppercorn, Rosemary Jus

Duo Of Baby Lamb Chops With A Port Wine, Dark Cherry Or Pistachio Demi Glaze

Sea Salt & Cracked Black Pepper Roasted Sirloin

Asian Marinated Skirt Steak With Crispy Fried Onions

Chianti Braised Short Ribs

Grilled 16 Oz Double Bone-In Pork Chop With Apple Raisin Chutney & Port Wine Reduction

*Veal Chop Milanese

*Prime Aged Grilled Rib Eye Steak

Poultry

(Select One)

Tuscan French Breast Of Chicken, With Sun-Dried Tomatoes, Lemon, Garlic & Fresh Rosemary

Chicken Roulade, Stuffed With Asparagus, Fresh Mozzarella & Roasted Red Peppers

French Cut Breast Of Chicken, Stuffed With Mushrooms & Goat Cheese

French Cut Breast Of Chicken, Stuffed With Chestnuts & Apricots In Madeira Sauce

Roasted Long Island Duck, With Blueberry, Raspberry Or L’Orange Demi Glaze

Boneless Seared Chicken Wellington, Topped With A Mushroom Duxelles, Baked In Puff Pastry And Served With A Madeira Wine Sauce

Fish

(Select One)

Macadamia Crusted Mahi Mahi With Sweet Coconut Sauce

*Stuffed Filet Of Sole With Lobster Sauce

*Pan-Seared Filet Of Salmon With Ginger Teriyaki Glaze

Grilled Atlantic Salmon Filet With A Light Chardonnay Lemon & Basil Cream Sauce

Striped Bass Provencal Topped With Grape Tomatoes, Capers & Garlic 

In A White Wine Lemon Butter Sauce

Branzino Filet Topped With Grape Tomatoes, Capers, Garlic 

In A White Wine Lemon Butter Sauce

Garlic And Herb Marinated Branzino Filet, Pan-Seared And Roasted 

With White Wine & Lemon

Grilled Swordfish Steak Served In A Lemon Butter Sauce

*Almond Crusted Chilean Sea Bass With Lemon Beurre Blanc Sauce

All Entrees Served With Chefs Selection Of Potato Or Rice & Vegetable

Vegetarian And Special Dietary Dishes Are Available Upon Request

*Denotes Surcharge

Desserts

Passed Desserts

(Select Four)

Chocolate-Covered Cheesecake Lollipops

Pecan Pie Shooters

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers With Honeydew, Cantaloupe, Pineapple, Strawberries & Grapes

Hand-Dipped Chocolate Brownie Pops

Apple Cobbler Shooters

Flourless Chocolate Cake Pops

Miniature Sorbet Cones In A Sprinkle Box

Miniature Assorted Ice Cream Cones In A Sprinkle Box

Dark & White Chocolate Dipped Strawberries

Powdered-Sugar Zeppoles With Chocolate Dipping Sauce

Cinnamon Churros With Caramel Dipping Sauce

Vanilla & Raspberry Mousse Shooters With Whipped Cream

Tiramisu Shooters

Miniature Lemon Squares

Marshmallow Pops

Rice Krispies Treat Pops

Deep Fried Oreos

Strawberry Short Cakes On Miniature Spoons

Mini Milkshake Shots

Chocolate, Caramel & Oreo Mousse Shooters

Elvis Shooters (Peanut Butter Mousse, Bacon & Banana)

Funnel Fries

Miniature Gourmet Cupcakes

Miniature Nutella Pizzas

Fried Peanut Butter & Jelly

Enhancements

Mini Meal Station

(Select Two)

Teriyaki Chicken With Sesame Noodles

Served In Chinese Take-Out Boxes With Chopsticks

*Filet Mignon With Whipped Potatoes, Crispy Onions & A Merlot Demi 

Presented In Martini Glasses

*Seared Scallops With Minted Pea Puree, Balsamic Glaze & Tomato Chutney

*Pan Seared Duck On A Bed Of Wild Rice With Pecan, Cranberries & Butternut Squash

With Raspberry Sauce

Chianti Braised Short Ribs Over Garlic Whipped Potatoes, With Crispy Onions

Maryland Crab Cake With Baby Arugula, Extra Virgin Olive Oil & Fresh Lemon Juice

Served Over A Corn & Tomato Salad & Finished With A Basil Aioli

Mini Fried Chicken & Waffles With Maple Syrup

Individual Lasagna Rollups

Fish Tacos With Chipotle Aioli & Mango Salsa

Served With Tortilla Chips, Fresh Guacamole & A Miniature Patron Margarita

*Cajun Seared Salmon With Pineapple & Mango Salsa

*Pacific Rim Skirt Steak With Roasted Asparagus & Fingerling Potatoes

Ravioli Duo (Select Two): Cheese Ravioli With Tomato Sauce, Spinach Ravioli With Alfredo, Mushroom Cream Ravioli,  Butternut Squash Ravioli With Burned Butter & Sage,

Lobster Ravioli With Pink Sauce

*Chilean Sea Bass With Tomato Cilantro Vinaigrette & Roasted Corn Avocado Salsa

*Duo Of Baby Lamb Chops With Whipped Sweet Potatoes & Rosemary Demi Glaze

*Sushi Short Plate Assorted Sushi With Wasabi, Pickled Ginger & Soy Sauce

$5.00 Per Person To Substitute, $12.00 Per Person To Add

Second Course Upgrade

(Select One)

Tortelloni Palazzo

Sautéed In Butter And Garlic With Prosciutto, Peas, Crushed Red Pepper And White Wine In Creamy Parmesan, Topped With Parsley

Penne Alla Amatriciana

San Marzano Tomato With Sweet Onions And Pancetta

Rigatoni Filetto Di Pomodoro

Light Tomato Sauce With Prosciutto

Wild Mushroom Ravioli

Served In A Three Mushroom Cream Sauce

Penne Alla Vodka

Served In A Light Creamy Pink Sauce With Prosciutto

Butternut Squash Ravioli

Served In A Burned Brown Butter Sauce With Walnuts

Lobster Risotto

Additional $6 Per Person, Cocktail Hour Upgrade

With Lobster Meat And Saffron In *Creamy Parmesan

*Carver Of Lamb

Roast Rack Of Lamb With Minted Rosemary Lamb Jus

Served With Mint Jelly And Rosemary Roasted Potatoes
*Market Price

*Carver Of Pig Roast

Additional $8.00 Per Person

Suckling Pig With Apple Chutney 

Served With Roasted Potatoes
Additional $8.00 Per Person

*Sushi Station

Station: Additional $20.00 Per Person 

Platters: Additional $12.50 Per Person 

Butler Passed: Additional $9.00 Per Person

Traditional Sushi Station: Nigiri, Sashimi, Spicy Tuna & Handmade Rolls 

Served With An Assortment Of Vegetarian Ingredients 

Includes: Marinated Soy Sauce, Ginger & Wasabi

*Raw Bar

Additional $25.00 Per Person

Iced Display Of Oysters, Shrimp & Clams Served With Assorted Dipping Sauces
*Add Chilled Lobster, Additional $15.00 Per Person

 *Iced Vodka And Caviar Bar

Additional $15.00 Per Person

Assorted Caviar, Garnished With Egg Whites & Yolk 

Sour Cream, Red Onion, Cheese Blintzes & Potato Pancakes 

Warmed In Hot Skillet With Flavors Of Fruit Infused Vodkas

Served From Frozen Apothecaries

Cold Antipasto

Additional $8.00 Per Person

(Made To Order) 

Fresh Sliced Tomato & Mozzarella, Roasted Red Peppers, Fresh Basil

Infused Oils, Balsamic Vinegar, Sliced Prosciutto Di Parma, Soppressata

Oven Roasted Asparagus, Assorted Marinated Olives

Parmigiano Reggiano & White Anchovies, Prosciutto Carved To Order

To Go Upgrades

Donut Wall

Additional $8.00 Per Person

Fresh Baked Donuts With Chocolate Or Vanilla Icing 

Toppings Include: Rainbow Sprinkles, Shredded Coconut, Mini Chocolate Chips

Crushed Oreos, Chocolate Sprinkles & Mini M&M’s 

New York Bagel

Additional $6.00 Per Person

Bagels, Cream Cheese & Coffee

Homemade Cookie Station

Additional $6.00 Per Person

Fresh Baked Assorted Cookies & Coffee

White Castle Station

Additional $9.00 Per Person

White Castle Assortment, Served With French Fries & Onion Rings

The Carnival

Additional $8.00 Per Person

Pretzels, Churros, Cotton Candy, Popcorn & Zeppoles

Ralph’s Italian Ices

Additional $8.00 Per Person

Select Three Flavors

Breakfast To Go

Additional $7.00 Per Person

Mini Egg & Cheese Biscuits 

Mini Egg, Cheese & Bacon Or Sausage Biscuits 

French Toast Sticks With Maple Syrup

Hot Pretzels & Churros

Additional $5.00 Per Person

Warm Pretzels With Mustard & Churros 

Served With Coffee, Tea, Apple Cider Or Hot Cocoa

S’Mores Galore

Additional $6.00 Per Person

Graham Crackers, Hershey’s Chocolate & Marshmallows With Skewers

Pizza Slice To Go

Additional $5.00 Per Person

Regular & Pepperoni Personal Slices 

Served With Canned Soda

Fall Harvest Station (Seasonal)

Additional $8.00 Per Person

Fresh Dipped Caramel Apples, Fresh Popped Popcorn, Apple Cider Donuts

Hot Apple Cider & Hot Chocolate With Marshmallows 

Snow Cone Station

Additional $4.00 Per Person

A Variety Of Flavors, Made To Order

McDonald’s On The Go

Additional $9.00 Per Person

Hamburgers, Cheeseburgers, 4 Piece Chicken Nuggets & French Fries

Willy Wonka’s Candy Land

Additional $8.00 Per Person

Apothecary Jars Filled With 12 Candies: Watermelon Sour Patches, Sour Laces

Gummy Worms, Charm Pops, Swedish Fish, Pez, Jelly Beans, Jolly Ranchers

Skittles, Rock Candy, Smarties, Candy Necklace, Tootsie Pops, Mini Gummy Burgers

Ring Pops, Pop Rocks, Fun Dip, M&M’s, Hershey Minis, Kit Kats, Starbursts

Nerd Ropes, Cotton Candy, Lollipops, Pixie Sticks, Air Heads, Malted Milk Balls (7 Candies $6.00 Per Person)

Heritage Club Burger Bar

Additional $9.00 Per Person

Hamburgers, Cheeseburgers & Crispy Chicken Nuggets 

Served With French Fries, BBQ Sauce, Ketchup And Honey Mustard 

Four Tier Custom Wedding Cake

Beautifully Plated & Served To Your Guests

Dessert Cafe Upgrade

Additional $12.00 Per Person

(Select Four Stations)

Coffee Bar Included

Regular, Decaffeinated, Tea, Espresso & Cordials

Cobbler Station

Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding

Served With Vanilla Ice Cream & Fresh Whipped Cream

Classic Cheesecake Martini Station

Regular & Marbled Cheesecake 

Served With Assorted Toppings: Coconut, Mixed Berries, Oreos, Chocolate Chips

Graham Crackers, Assorted Nuts, Caramel Sauce, Chocolate Sauce & Whipped Cream Presented In Martini Glasses

Chocolate Fondue Station

Melted Milk Chocolate For Dipping 

Served With Brownies, Blondies, Marshmallows, Graham Crackers, Vanilla Wafers

Rice Krispies Treats, Strawberries, Bananas, Pineapples & Pretzel Rods

Ice Cream Shoppe

Variety Of Ice Cream Flavors Served With Assorted Toppings

Belgium Waffle Station

Waffles Made To Order 

Served With Assorted Toppings: Strawberries, Blueberries, Bananas

Chocolate Chips, Chocolate Sauce, Caramel Sauce

Warm Maple Syrup & Vanilla Ice Cream

Homemade Cookie Station

Your Favorite Variety Of Homemade Cookies Baked To Perfection:

Chocolate Chip, Chocolate Chocolate Chip, M&M, Oatmeal Raisin & Sugar 

With Your Choice Of One: 

Miniature Shots Of Milk & Chocolate Milk, Miniature Hot Cocoa With Marshmallows

Cannolis Made To Order

Chocolate Chip, Raspberry & Oreo Cream

Açaí Bowl Station

Blueberries, Bananas, Blackberries, Raspberries 

Mango Cubes, Sliced Kiwi, Granola, Coconut Flakes

Almond Butter Drizzle & Honey Drizzle

Pastry Station

A Decadent Assortment Of Mini French & Italian Pastries

Macaron Station

Assorted French Macarons

Ice Carving

Custom Made Ice Carving
Starting At $350.00